capsicums, courgettes and sandro botticelli...

A friend brought me a virtually new small frying pan (skillet) yesterday. It is a beauty. just right for frying capsicums slowly while making the white sauce for the cheap as cauliflower sitting round from last week. Fine chopped courgettes to go with it. No meat. Have been forced into all sorts of substitutions since beef and pork have been removed from my diet. Now my skin condition is starting to clear. Might take a while but it is definitely coming good slowly. My dad worked at the freezing works in Masterton.

It was meat meat meat every day. Loved it and on sundays after church a big roast. The hole in the wall shop around the corner would open for half an hour on sundays with just enough time for the fridgeless people to whip round and get a block of ice cream to wash down the fruit salad. Those were the days.

I hope these pics do not offend anyone